Guardamar del Segura and its restaurants are back with the 20th ‘Nyora’ [sweet dried red pepper] and King Prawn Cuisine Week.
This gastronomic week has become a highly prestigious benchmark for Valencian, Spanish and European cuisine. There are many ‘foodies’ who do not miss this annual event that takes place in the first fortnight of June.
We are waiting for you in Guardamar from the 3rd to the 9th June 2024 in five of our most prestigious restaurants, with lunch and dinner menus that must include our ‘nyora’ [sweet dried red pepper] and king prawn within a traditional, Mediterranean and innovative cuisine. These restaurants are:
Club Náutico, El Jardín, Hotel Eden Mar, Le Bleu and Origen.
